Oil Free Balsamic Dressing Recipe
I adapted this from other recipes – turmeric is one of the most anti-cancer, anti-inflammatory, anti-oxidant foods and the black pepper increases it’s levels in the body eight-fold. The mustard contains myrosinase which “activates” a potent anti-cancer compound (sulforaphane) in cruciferous vegetables such as broccoli. The oil is optional but helps with turmeric absorption.
Ingredients
- 2 Tbsp balsamic vinegar
- 1 Tbsp red wine vinegar
- 1 Tbsp Dijon mustard
- 1 tsp maple syrup
- 1 garlic clove, minced (optional)
- 1/2 tsp salt (optional)
- 1/4 tsp black pepper
- 2 Tbsp extra virgin olive oil (optional)
- 2 Tbsp plant-based milk
- 1 1/2 tsp turmeric
Directions
- Mix all ingredients except oil together.
- Add oil to mixture and mix well (I use a blender; you could use a whisk or latte frother).