Plant-based Side Dishes for Thanksgiving & other holidays too !
Here are some great sides courtesy of the Forks Over Knives website:
One-Pot Squash and Brussels Sprouts Panzanella with Dried Cherries
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Your taste buds will dance over these Brussels sprouts mixed with sweet squash, crunchy walnuts, tarty-chewy cherries, and toasted bread. Or as one reader puts it, “The best Brussels sprouts I’ve had in a very long time!” Recipe here.
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Lemon Dijon Whole Roasted Cauliflower.
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Add some “wow” to dinner with this tender, slightly spicy cauliflower roast,coated in a creamy sauce featuring Dijon mustard, lemon juice, and capers. Recipe here.
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Braised Red Cabbage with Beans.
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Granny Smith apples and Dijon mustard give this exciting side dish a pleasant sweet-and-sour tang, while chickpeas, cabbage, and thyme provide an earthy depth of flavor. Recipe here.
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Mashed Potatoes and Gravy
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The creamy, savory goodness in these vegan mashed potatoes with gravy is always a hit. As one reader says, “Simply amazing!” Recipe here.
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